餃子特色英語作文帶翻譯，在學習、工作或生活中,大家都寫過作文,肯定對各類作文都很熟悉吧,藉助作文可以提高我們的語言組織能力，那麼，以下分享餃子特色英語作文帶翻譯。
餃子特色英語作文帶翻譯1
Dumpling is a traditional Chinese food. On the lunar New Year s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
參考翻譯：餃子是一種傳統的中國食品。在農曆新年，大多數家庭做出很多美味的餃子。爲了讓他們按照這個簡單的過程。
第一步是與水混合的麪粉。當面團準備好了，我們可以開始做餃子皮。我們用一根擀麪杖滾成小，薄，圓塊，使他們很容易煮的麪糰。當包裝完成後，它的時間來準備填補。通常，我們用肉，如牛肉或羊肉，並填補一些比如白菜和胡蘿蔔蔬菜。你也可以用任何你想投入它。我們一定要切成小塊的東西。然後放入一些鹽，油和其他調料，攪拌均勻。當所有這些準備工作完成後，我們就可以開始包餃子。首先放餡在包裝中心一勺。然後棍子把兩邊，然後休息。唐噸只用了包裝灌裝。餃子最好的形狀是船型的，因爲當它們在鍋裏煮的時候，看起來像在海中航行的船隻。氣味可以讓你流口水。
餃子特色英語作文帶翻譯2
Dumpling is my favourite food. Since childhood I have learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a Dumpling is ready. When you have made enough, Dumpling the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Dumpling one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Dumpling floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
怎樣包餃子?
餃子是我喜歡的食物。從童年起我就學會了包餃子，共有5個步驟。
第1步，先用水和麪，和麪盆要大些，以免水和麪溢出。用手揉麪團，直到不粘手爲止。和好面以後，將做餃餡。
第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調味品如姜、蔥，並把餡攪勻。
第3步，做餃皮。用擀麪杖擀出一張張直徑爲兩英寸的圓餃皮。
第4步，把餡放入餃皮中，捏緊餃皮，一個餃子就做成了。餃子包夠了，下一步就是煮餃子。
煮餃子是最後的一步，鍋中放上水，擱在爐竈上燒，水開時，一個一個地把餃子放入開水中，蓋上鍋蓋。水冒氣時，要加些冷水；水開時，再加第2次冷水。當餃子漂浮上來時，盛入碗中，準備好碗筷，即可食用。
餃子特色英語作文帶翻譯3
Making Dumplings
In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.
作文翻譯：
包餃子
在我家鄉，有一個每家每戶都保持的的傳統，那就是包餃子。我們通常會在除夕當天包餃子、吃餃子。我們擀麪皮，準備餃子餡兒，然後就可以開始包餃子了。在包餃子時，一定要做的一件事就是把硬幣放在一些餃子裏，誰能吃到餡裏有硬幣的餃子意味着在新的一年裏好運連連。最後一步就是煮餃子，這時候，所有人都在等餃子出鍋。對於我們來說，餃子就是我們最好的年夜飯。
Chinese dumplings are delicious,loved by the recent years,many western families" in the Chinese lunar calendar lunar New Year"s Day" to make now,let me introduce dumpling production process!
First of all,take a plate,some vegetables,proper the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices.
Put the plate on the some flour,add water,knead the dough,roll into small a wafer into the appropriate filling,made into dumplings,and then into the water boiled.
After five minutes,remove and dumplings,put them on the will smell a strong this way,the traditional Chinese food dumplings would be accomplished by --.
Come and try it,you is it right?Want to taste so delicious food?
翻譯：
中國的.水餃美味可口,深受人們喜愛.近年來,許多西方國家的家庭在中國農曆的“大年初一”都要製作餃子.那麼現在,就讓我來爲大家介紹一下水餃的製作過程吧!
首先,取出一個盤子、一些蔬菜、適當的肉.把蔬菜切成小丁,再把肉切成肉末,把蔬菜和肉放入盤子,加入醬油、辣椒、醋等調料.
把盤子放在一邊.取出適量麪粉,加上水,揉成麪糰,擀成小圓片.在圓片中放入適當餡料,捏成餃子的形狀,再放到水中煮熟.
五分鐘後,撈出餃子,把它們放在盤子裏.你會聞到一陣濃郁的香味.這樣,中國的傳統美食——餃子就大功告成了.
快來試一試吧,你是不是也想嚐到如此美味的食物呢?
