餃子寓意英語，餃子是一種比較常見的中國食物，北方不管是什麼節，都會選擇包餃子。吃的感覺很重要，有的時候一家人一起包餃子的氛圍更重要。那麼，今天給大家分享餃子寓意英語。
餃子寓意英語1
餃子寓意
1、芹菜餡—即勤財之意 故爲 勤財餃
勤：即勤奮、勤勞；經常，勤密（頻繁）源源不斷，謂之勤財。是對源源不斷的物質財富的祈福；更是對勤勞、務實的祝福。
2、韭菜餡—即久財之意 故爲 久財餃
久：即時間長、久遠，謂之久財。是祈福長久的物質財富；
3、白菜餡—即百財之意 故爲 百財餃
對百樣之財的祈福；或爲對新婚燕爾白頭偕老的美好祝願。
4、香菇餡—即鼓財之意 故爲 鼓財餃
鼓：即高起，凸出，香菇的形狀如同向上的.箭頭，或爲股票大盤的勢，向上、飽鼓之意，謂之鼓財；或爲對晚輩表達出希望其出人頭地的美好祝願。
5、酸菜餡—即算財之意 故爲 算財餃
算：即覈計，清算。如果錢多到要算一個晚上，那是多少呢？謂之算財；或爲對選擇的祝福，選擇大於努力，願親戚朋友都能有個好的選擇，選擇好。
6、肉菜餡—即有財之意 故爲 有財餃
祝福你有財，更祝福你有才。
7、魚肉餡—既餘財之意 故爲 餘財餃
餘：即剩餘，多出來的，祝福您年年有餘，謂之餘財。付出的是辛勞，得到的就是財富，餘留下來的是健康。
8、牛肉餡—即牛財之意 故爲 牛財餃
牛：即牛氣之意，炒股朋友們的最愛，天天逢牛市，牛謂之牛財；更祝願朋友身體健康，牛氣十足。
9、羊肉餡—即洋財之意 故爲 洋財餃
洋：即廣大，衆多;比海還廣闊，祝您發洋財，謂之洋財。
10、大棗餡—即招財之意 故爲 招財餃
招：即招喚，有如財神，天下間的財富，由你調遣，謂之招財。傳統是喜歡在餃子裏面包上錢幣，吃到的就是運氣最好的，可又不是很安全、衛生，所以包上大紅棗，祝願吃到的就會在新的一年裏紅紅火火，招氣十足。
11、野菜餡—即野財之意 故爲 野財餃
野：即野外，或爲意外。試問，綠色、健康的意外之財，誰不喜歡呢？謂之野財。
12、菜 餡—即財到之意 故爲 財到餃
財到：即財到了、財神到、既有接財納富之意。蔬菜餡，即爲素餡、菜餡，謂之財到。
13、甜 餡—即添財之意 故爲 添財餃
添財：即增加、增添之意。即爲甜食或爲湯圓、月餅等；更與天才諧音，謂之添財。
Dumpling meaning
1、 the celery stuffing that wash money. So as to wash money dumplings
Qin: diligence, diligence; often, often densely ( frequently、 everfount, that the good fortune. The everfount material wealth is more diligent, to pray; pragmatic blessing.
2、 leek stuffing that long property. So long fortune dumplings
Long, long long time: namely, that the long property. Blessing, long material wealth;
3、 Chinese cabbage filling that finance hundred meaning so as to finance hundred dumplings
The kind of money or to pray; said of a couple of good wishes the couple joy in their marriage.
4、 mushroom stuffing - drum property meaning so as to drum s dumplings
Drums: high, convex, mushroom shape as the upward arrow, or for stock market potential, upward, meaning that the full drum, drum property; or to younger people expressed the hope that its rise head and shoulders above others good wishes.
5、 sauerkraut stuffing - calculate property. It is fortune dumplings
Count: accounting, clearing. If more money to count one night, how much is it? Call count property; or to choose blessing, than to choose, is willing to friends and relatives to have a good choice, good choice.
6、 the meat stuffing that property means so as to fortune dumplings
Wishing you all the blessings of wealth, more bless you with.
7、 the fish meat - both my fortune. It is my fortune dumplings
Yu: residual, extra, bless you may there be surpluses every year, that the spare money. It is hard work, get a good, remaining healthy.
8、 beef cattle property -- meaning the bovine Choi dumplings
Cow: making meaning, fry friends love, every day, every bull, cow " cattle property; wish friends good health, bullish.
9、 sheep meat that fortune. So as a big fortune dumplings
Ocean: that is broad, numerous; than the sea is vast, wish you make a big fortune, is a big fortune.
10、 date stuffing that lucky. So lucky dumpling
Action: summon, as the God of wealth, the wealth, you call, call lucky. Tradition is like dumplings inside the package on coins, to eat is the best of luck, but not very safe, sanitary, so pack big red dates, wishing to eat it in a new year prosperous, enrol full gas.
11、 - Wild potherb stuffings property. So wild property dumplings
Wild: or field, or an accident. How, green, healthy windfall, who didnt like? That the wild property.
12、 vegetable stuffing that property to the property to the dumplings.
Property: that property to, according to, both connected to money, rich. Vegetable stuffing, namely the vegetarian stuffing, vegetable stuffing, that the property to.
13、 sweet stuffing that Tim Choi. It is Tim Choi dumplings
Tim Choi : namely, increase, add. For dessert or as dumplings, cakes and other; and genius homophonic, called Tim choi.
餃子寓意英語2
Dumpling is a traditional Chinese food. On the lunar New Year s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
參考翻譯：餃子是一種傳統的中國食品。在農曆新年，大多數家庭做出很多美味的餃子。爲了讓他們按照這個簡單的過程。
第一步是與水混合的麪粉。當面團準備好了，我們可以開始做餃子皮。我們用一根擀麪杖滾成小，薄，圓塊，使他們很容易煮的麪糰。當包裝完成後，它的時間來準備填補。通常，我們用肉，如牛肉或羊肉，並填補一些比如白菜和胡蘿蔔蔬菜。你也可以用任何你想投入它。我們一定要切成小塊的東西。然後放入一些鹽，油和其他調料，攪拌均勻。當所有這些準備工作完成後，我們就可以開始包餃子。首先放餡在包裝中心一勺。然後棍子把兩邊，然後休息。唐噸只用了包裝灌裝。餃子最好的形狀是船型的，因爲當它們在鍋裏煮的時候，看起來像在海中航行的船隻。氣味可以讓你流口水。
餃子寓意英語3
Dumpling is my favourite food. Since childhood I have learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a Dumpling is ready. When you have made enough, Dumpling the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Dumpling one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Dumpling floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
怎樣包餃子?
餃子是我喜歡的食物。從童年起我就學會了包餃子，共有5個步驟。
第1步，先用水和麪，和麪盆要大些，以免水和麪溢出。用手揉麪團，直到不粘手爲止。和好面以後，將做餃餡。
第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調味品如姜、蔥，並把餡攪勻。
第3步，做餃皮。用擀麪杖擀出一張張直徑爲兩英寸的圓餃皮。
第4步，把餡放入餃皮中，捏緊餃皮，一個餃子就做成了。餃子包夠了，下一步就是煮餃子。
煮餃子是最後的一步，鍋中放上水，擱在爐竈上燒，水開時，一個一個地把餃子放入開水中，蓋上鍋蓋。水冒氣時，要加些冷水；水開時，再加第2次冷水。當餃子漂浮上來時，盛入碗中，準備好碗筷，即可食用。
